Mutton Biryani is a popular South Asian dish made with layers of fragrant basmati rice and marinated mutton. The mutton is typically cooked with a blend of spices, including cumin, coriander, and cardamom, which infuse the meat with rich flavors. The dish is often garnished with fried onions, fresh herbs, and sometimes boiled eggs. This one-pot meal is traditionally prepared using the dum cooking method, where the ingredients are sealed in a pot and slow-cooked to allow the flavors to meld. Biryani is often served with side dishes like raita or salad, making it a complete and satisfying meal.