Mushroom foraging is the practice of searching for and collecting wild mushrooms in their natural habitats. This activity often takes place in forests, fields, and other areas where mushrooms grow. Foragers must be knowledgeable about different mushroom species, as some are edible while others can be toxic. Safety is crucial in mushroom foraging, so many enthusiasts recommend using field guides or joining local foraging groups. Tools like baskets and knives can help in the collection process. Popular edible mushrooms include chanterelles, morels, and porcini, but proper identification is essential to avoid dangerous varieties.