Morels are a type of edible mushroom known for their distinctive honeycomb appearance and earthy flavor. They typically grow in the spring and are found in wooded areas, often near elm, ash, or apple trees. Morels can vary in color, ranging from yellow to dark brown, and are highly sought after by foragers and chefs alike. These mushrooms are not only delicious but also nutritious, providing vitamins and minerals such as vitamin D and potassium. However, it's important to note that raw morels are toxic and should always be cooked before consumption. Proper identification is crucial, as some look-alikes can be poisonous.