Muscat of Alexandria is a type of grape known for its sweet flavor and aromatic qualities. Originating from Egypt, it is often used to produce dessert wines and is prized for its high sugar content. The grapes are typically yellow or green and have a distinctive musky aroma, making them popular in both winemaking and fresh consumption. This grape variety is part of the larger Muscat family, which includes several other types cultivated around the world. Muscat of Alexandria is particularly well-suited for warm climates, thriving in regions with plenty of sunlight, which enhances its sweetness and flavor profile.