Muscat grapes are a variety of grape known for their sweet flavor and aromatic qualities. They belong to the Vitis vinifera species and are often used in making wines, particularly Muscat wine. These grapes can be green, yellow, or purple, and they are typically enjoyed fresh or dried as raisins. The unique taste of Muscat grapes comes from their high sugar content and distinctive floral notes. They are commonly grown in regions with warm climates, such as California, Italy, and Australia. Muscat grapes are also popular in desserts and can be used to enhance various dishes.