Table grapes are a type of grape specifically cultivated for eating fresh rather than for making wine or other products. They are typically larger, seedless, and have a thinner skin compared to other grape varieties. Common types include Thompson Seedless, Red Globe, and Cotton Candy grapes, each offering unique flavors and textures. These grapes are rich in vitamins, antioxidants, and dietary fiber, making them a healthy snack option. They are often enjoyed on their own, added to fruit salads, or used in various dishes. Table grapes are usually harvested in late summer to early fall, depending on the variety and climate.