Murraya koenigii, commonly known as curry leaf, is a tropical to subtropical tree native to the Indian subcontinent. It belongs to the family Rutaceae and is widely cultivated for its aromatic leaves, which are a staple in various cuisines, particularly in Indian cooking. The leaves are known for their distinct flavor and are often used in curries, chutneys, and other dishes. The tree typically grows to a height of 4 to 6 meters and features small, white flowers that develop into black berries. Murraya koenigii is not only valued for its culinary uses but also has medicinal properties, being used in traditional medicine for its potential health benefits, including anti-inflammatory and antioxidant effects.