Homonym: Murraya koenigii (Herb)
Murraya koenigii, commonly known as curry leaf, is a tropical tree native to the Indian subcontinent. It belongs to the family Rutaceae and is well-known for its aromatic leaves, which are widely used in cooking, particularly in Indian cuisine. The leaves are small, pinnate, and have a distinct flavor that enhances various dishes.
The tree can grow up to 6 meters tall and thrives in warm, humid climates. Murraya koenigii is also valued for its medicinal properties, as it is believed to have antioxidant and anti-inflammatory effects. Its leaves are often used in traditional remedies and herbal preparations.