The Curry Tree, scientifically known as *Murraya koenigii*, is a tropical to subtropical tree native to India and other parts of Asia. It is well-known for its aromatic leaves, which are commonly used in cooking, particularly in Indian cuisine. The leaves have a distinct flavor that enhances various dishes, including curries and soups. The tree can grow up to 6-15 feet tall and features small white flowers that produce black berries. The Curry Tree thrives in well-drained soil and requires plenty of sunlight. It is often cultivated in home gardens for its culinary uses and as an ornamental plant.