Murraya koenigii, commonly known as curry leaf, is a tropical to subtropical tree native to the Indian subcontinent. It belongs to the Rutaceae family and is widely cultivated for its aromatic leaves, which are a staple in many South Asian cuisines. The leaves are used fresh or dried to enhance the flavor of various dishes, particularly in Indian and Sri Lankan cooking. The tree can grow up to 6 meters tall and features small, white flowers that develop into black berries. In addition to its culinary uses, Murraya koenigii is valued in traditional medicine for its potential health benefits, including antioxidant and anti-inflammatory properties.