Homonym: Murraya Koenigii (Herb)
Murraya koenigii, commonly known as curry leaf, is a tropical tree native to India and other parts of Southeast Asia. It belongs to the family Rutaceae and is well-known for its aromatic leaves, which are widely used in cooking, particularly in Indian cuisine. The leaves are small, pinnate, and have a distinct flavor that enhances various dishes.
In addition to its culinary uses, Murraya koenigii is valued for its medicinal properties. The leaves are rich in antioxidants and are believed to have anti-inflammatory and digestive benefits. The tree can grow up to 6 meters tall and thrives in warm, humid climates.