Murabba is a traditional sweet preserve made from fruits, sugar, and spices. It is commonly prepared in South Asian countries, particularly in India and Pakistan. The fruits are cooked slowly with sugar until they become soft and syrupy, resulting in a thick, sweet mixture that can be enjoyed on its own or as a topping for various dishes. Murabba is often made from fruits like mango, apple, or plum, and is known for its rich flavor and long shelf life. It is not only a delicious treat but also considered to have health benefits, as it can be rich in vitamins and antioxidants, depending on the fruit used.