Muhammar is a traditional Middle Eastern dish, often made from rice and meat, typically lamb or chicken. It is known for its rich flavors, which come from a blend of spices such as cumin, coriander, and turmeric. The dish is usually served with a side of vegetables or a salad, making it a hearty meal enjoyed in many households. This dish is popular in various countries, including Saudi Arabia, Iraq, and Jordan. Each region has its own variations, incorporating local ingredients and cooking methods. Muhammar is often prepared for special occasions and gatherings, reflecting the cultural significance of communal dining in the Middle East.