Mountain agriculture refers to farming practices that take place in mountainous regions, where the terrain is often steep and challenging. Farmers in these areas typically grow crops that are well-suited to the cooler temperatures and shorter growing seasons. Common crops include potatoes, barley, and various types of grains, which can thrive in high altitudes. In addition to crop cultivation, mountain agriculture often involves raising livestock, such as sheep and goats, which are well-adapted to rugged landscapes. These animals provide meat, milk, and wool, contributing to the local economy. Sustainable practices are essential in mountain agriculture to prevent soil erosion and maintain the delicate ecosystem.