Alpine farming refers to agricultural practices in mountainous regions, typically above 1,500 meters (4,900 feet) in elevation. This type of farming is characterized by its unique climate, which includes cooler temperatures and shorter growing seasons. Farmers often cultivate hardy crops such as potatoes, barley, and cabbage, which can withstand the harsh conditions. Livestock farming is also common in alpine areas, with animals like sheep, goats, and cattle grazing on the natural pastures. These animals provide milk, meat, and wool, contributing to the local economy. Alpine farming plays a crucial role in preserving traditional lifestyles and maintaining the ecological balance of these fragile environments.