Miso ramen is a popular Japanese noodle soup that features a rich, savory broth made primarily from miso, a fermented soybean paste. This type of ramen is known for its hearty flavor and is often combined with various ingredients such as vegetables, meat, and eggs. The noodles used in miso ramen are typically thick and chewy, providing a satisfying texture. Common toppings for miso ramen include corn, green onions, bean sprouts, and chashu (braised pork). The dish is versatile, allowing for regional variations and personal preferences, making it a favorite among ramen enthusiasts.