Mishti, a popular term in Bengali cuisine, refers to a variety of sweets that are often made from milk, sugar, and various flavorings. These delightful treats come in many forms, including Rasgulla, Sandesh, and Mishti Doi. Mishti is not only enjoyed during festivals and celebrations but is also a part of everyday life in Bengal. The preparation of Mishti often involves traditional methods, such as boiling milk to make chhena (fresh cheese) or using jaggery for sweetness. Each type of Mishti has its unique taste and texture, making it a beloved choice for dessert lovers.