Mince pie is a traditional British dessert, especially popular during the Christmas season. It consists of a pastry shell filled with a mixture known as mincemeat, which typically includes dried fruits, spices, and sometimes a splash of alcohol like brandy or rum. Despite its name, modern mincemeat usually does not contain meat. The origins of mince pie date back to the 13th century, when it was made with actual meat, along with fruits and spices. Over time, the recipe evolved, and the meat was replaced with sweet ingredients. Today, mince pies are often enjoyed warm, dusted with powdered sugar, and served with cream or custard.