Mezze refers to a variety of small dishes served as appetizers in Middle Eastern and Mediterranean cuisines. These dishes can include items like hummus, tabbouleh, falafel, and stuffed grape leaves. Mezze is often enjoyed with bread, such as pita, and is meant to be shared among diners, creating a communal dining experience. Typically served at the beginning of a meal, mezze can be either hot or cold and may feature a mix of vegetarian and meat options. This style of dining encourages social interaction and allows guests to sample a wide range of flavors and textures in one sitting.