Stuffed grape leaves, also known as dolma, are a popular dish in many Mediterranean and Middle Eastern cuisines. They are made by wrapping tender grape leaves around a flavorful filling, typically consisting of rice, herbs, and sometimes meat. The leaves are often simmered in a tangy sauce, which enhances their taste and makes them tender. These delicious bites can be served warm or cold and are often enjoyed as an appetizer or side dish. Dolma is not only a tasty treat but also a symbol of hospitality in many cultures, bringing friends and family together around the table.