Mexican restaurants serve a variety of traditional dishes from Mexico, often featuring ingredients like corn, beans, rice, and chiles. Popular menu items include tacos, enchiladas, quesadillas, and guacamole. Many restaurants also offer a selection of salsas and mole sauces to enhance the flavors of the dishes. These establishments can range from casual eateries to upscale dining experiences. Some Mexican restaurants focus on regional specialties, showcasing the diverse culinary traditions found throughout Mexico. Additionally, many offer a selection of tequila and margaritas to complement the meal, creating a vibrant dining atmosphere.