Mexican pastries are a delightful part of Mexican cuisine, known for their rich flavors and diverse textures. Common types include conchas, which are sweet bread rolls topped with a sugary crust, and pan de muerto, a traditional bread made for the Day of the Dead celebrations. These pastries often incorporate ingredients like cinnamon, vanilla, and chocolate. Another popular pastry is empanadas, which are filled dough pockets that can be sweet or savory. They are often enjoyed as snacks or desserts. Many of these pastries are enjoyed with a cup of hot chocolate or café de olla, a traditional spiced coffee.