Conchas are a popular Mexican pastry known for their sweet, soft texture and distinctive shell-like shape. They are made from a sweet bread dough, often flavored with vanilla or cinnamon, and topped with a crunchy, sugary crust that can come in various colors, typically pink, yellow, or white. These delightful treats are commonly enjoyed with coffee or hot chocolate and are often found in bakeries across Mexico. Conchas are not only a favorite breakfast item but also a popular snack throughout the day, making them a beloved part of Mexican culinary culture.