Pan de muerto is a traditional Mexican bread made to celebrate the Day of the Dead, a holiday honoring deceased loved ones. This sweet bread is typically shaped like a round loaf, often adorned with bone-like decorations on top, symbolizing the cycle of life and death. The bread is usually flavored with orange blossom and sprinkled with sugar, giving it a unique taste. Families often place pan de muerto on altars, known as ofrendas, alongside photographs and favorite foods of the departed, creating a welcoming space for their spirits to return.