Café de olla is a traditional Mexican coffee beverage brewed in a clay pot, known as an olla. It combines ground coffee with water, cinnamon, and piloncillo, a type of unrefined cane sugar. The unique preparation method enhances the flavors, resulting in a rich and aromatic drink. Typically served hot, café de olla is often enjoyed during festive occasions or as a comforting morning beverage. Its rustic presentation and warm spices make it a beloved part of Mexican culture, reflecting the country's rich culinary heritage.