Mexican alcohol primarily includes beverages like tequila, mezcal, and pulque. Tequila is made from the blue agave plant and is produced mainly in the region surrounding the city of Tequila. Mezcal, which can be made from various agave species, has a smokier flavor and is often produced in the state of Oaxaca. Pulque is a traditional alcoholic drink made from the fermented sap of the agave plant. It has a milky appearance and a slightly viscous texture. Each of these drinks has a rich cultural history and is often enjoyed during celebrations and social gatherings in Mexico.