Homonym: Methi (Fenugreek)
Methi, also known as fenugreek, is a popular herb in Indian cuisine. Its leaves and seeds are used for flavoring dishes, and it has a slightly bitter taste. Methi is rich in vitamins and minerals, making it a nutritious addition to meals. It is often used in curries, parathas, and pickles.
In addition to its culinary uses, Methi has medicinal properties. It is known to aid digestion, lower blood sugar levels, and improve cholesterol levels. The seeds are often used in traditional remedies for various health issues, highlighting the herb's versatility in both cooking and natural medicine.