Meringue-based desserts are sweet treats made primarily from whipped egg whites and sugar. The mixture is beaten until it forms stiff peaks, creating a light and airy texture. Common types of meringue include French meringue, Swiss meringue, and Italian meringue, each differing in preparation methods and stability. These desserts can be enjoyed on their own or used as toppings and fillings. Popular examples include Pavlova, a meringue shell topped with fruit and cream, and Baked Alaska, which features meringue over ice cream and cake. Meringue desserts are celebrated for their delicate sweetness and unique textures.