French meringue is a light and airy dessert made from whipped egg whites and sugar. It is known for its delicate texture and sweet flavor. The process involves beating egg whites until they form stiff peaks, then gradually adding sugar until the mixture becomes glossy and smooth. This type of meringue is often used as a base for other desserts or as a topping for pies, like lemon meringue pie. One of the key features of French meringue is its simplicity, requiring just two main ingredients. It can be baked into crisp cookies or used to create pavlova, a popular dessert topped with fresh fruits. Its versatility makes it a favorite among bakers and pastry chefs.