Lemon meringue pie is a classic dessert that features a tangy lemon filling, a fluffy meringue topping, and a crisp pie crust. The filling is typically made from fresh lemon juice, sugar, and egg yolks, which are cooked until thickened. The meringue is created by whipping egg whites with sugar until stiff peaks form, then spread over the lemon filling. The pie is baked until the meringue is golden brown, creating a beautiful contrast with the bright yellow filling. Lemon meringue pie is often served chilled and is popular for its refreshing flavor and light texture, making it a favorite for many occasions.