Mee Goreng is a popular Indonesian and Malaysian stir-fried noodle dish. It typically features yellow wheat noodles cooked with a mix of ingredients such as vegetables, tofu, and sometimes meat or seafood. The dish is flavored with a combination of soy sauce, chili, and sweet soy sauce, giving it a savory and slightly sweet taste. Often served with a garnish of fried shallots, lime wedges, and cucumber, Mee Goreng can be customized to suit individual preferences. It is commonly found in street food stalls and restaurants, making it a beloved choice for both locals and tourists seeking a quick and delicious meal.