Char Kway Teow is a popular stir-fried noodle dish originating from Malaysia and Singapore. It features flat rice noodles, which are typically cooked in a hot wok with a mix of ingredients, including shrimp, Chinese sausage, eggs, bean sprouts, and chives. The dish is known for its smoky flavor, achieved through high-heat cooking. The name "Char Kway Teow" translates to "stir-fried rice cake strips" in Hokkien, reflecting its main ingredient. It is often served with a dash of soy sauce and chili paste, adding to its rich taste. This dish is a favorite among locals and tourists alike, showcasing the vibrant street food culture of the region.