Gambas are a type of shellfish, commonly known as shrimp or prawns, found in both saltwater and freshwater environments. They are popular in many cuisines around the world due to their sweet flavor and firm texture. Gambas can be prepared in various ways, including grilling, boiling, or frying, and are often used in dishes like paella or seafood pasta. In addition to their culinary uses, Gambas are also an important part of the marine ecosystem. They serve as a food source for many larger animals, including fish and birds. Sustainable fishing practices are essential to ensure the health of Gambas populations and their habitats.