Meat plants, also known as meat processing facilities, are industrial locations where animals are slaughtered and processed into various meat products. These facilities handle the entire process, from the initial slaughtering of animals like cattle, pigs, and chickens to the packaging of meat for distribution. In addition to slaughtering, meat plants often include areas for cutting, grinding, and preparing meat for sale. They must adhere to strict health and safety regulations to ensure the quality and safety of the meat products, which are then supplied to grocery stores, restaurants, and other food service providers.