Mauritian Cuisine is a vibrant blend of flavors influenced by the island's diverse cultural heritage, including Indian, Chinese, African, and French traditions. Common ingredients include rice, lentils, and a variety of spices, which create dishes that are both aromatic and flavorful. Popular meals often feature seafood, curries, and street food like dholl puri and rougaille. Street food plays a significant role in Mauritian culture, with vendors offering snacks such as samosas and gateaux piments. The use of fresh herbs and local produce enhances the dishes, making Mauritian cuisine a delightful experience for both locals and visitors alike.