Gateaux piments are a popular snack originating from Mauritius. These small, deep-fried fritters are made primarily from ground split peas, mixed with spices, herbs, and chopped green chilies. The mixture is shaped into small balls or patties and then fried until golden brown, resulting in a crispy exterior and a soft, flavorful interior. Often enjoyed as a street food, gateaux piments are typically served with a side of chutney or sauce for dipping. They are a favorite among locals and visitors alike, showcasing the vibrant flavors of Mauritian cuisine and the influence of Indian cooking traditions.