Marinated meats are pieces of meat that have been soaked in a flavorful liquid mixture, known as a marinade, before cooking. This marinade typically includes ingredients like oil, vinegar, herbs, and spices, which help to enhance the meat's flavor and tenderness. Common types of meats that are marinated include chicken, beef, pork, and fish. The marinating process can take anywhere from a few minutes to several hours, depending on the type of meat and the desired flavor intensity. Grilling, roasting, and baking are popular cooking methods for marinated meats, as they allow the flavors to develop and create a delicious dish.