Barbecue ribs are a popular dish made from pork or beef ribs that are slow-cooked and coated with a flavorful sauce. The cooking process often involves grilling or smoking, which enhances the meat's tenderness and infuses it with a smoky flavor. The ribs are typically seasoned with a dry rub or marinated before cooking, allowing the flavors to penetrate the meat. The sauce used for barbecue ribs can vary widely, ranging from sweet and tangy to spicy and savory. Common ingredients include tomato sauce, vinegar, brown sugar, and various spices. Barbecue ribs are often served at cookouts, restaurants, and competitions, making them a beloved staple in American cuisine.