Teriyaki Beef is a popular dish in Japanese cuisine that features beef marinated in a sweet and savory sauce made from soy sauce, mirin, and sugar. The marinade gives the beef a glossy finish and a rich flavor, making it a favorite for grilling or stir-frying. Typically served with rice and vegetables, Teriyaki Beef can be made with various cuts of beef, such as sirloin or flank steak. The dish is often garnished with sesame seeds and green onions, enhancing its visual appeal and taste. It is enjoyed in many restaurants and homes around the world.