Marinated dishes are foods that have been soaked in a flavorful liquid, known as a marinade, before cooking. This process enhances the taste and tenderness of the ingredients, which can include meats, vegetables, or tofu. Common marinade ingredients often include vinegar, oil, herbs, and spices, allowing for a variety of flavor profiles. Marinating can take anywhere from a few minutes to several hours, depending on the type of food and desired flavor intensity. Popular marinated dishes include grilled chicken, beef skewers, and pickled vegetables. The technique is widely used in many cuisines around the world, making it a versatile cooking method.