Beef skewers are a popular dish made by threading pieces of beef onto a skewer, which is often made of wood or metal. The beef is typically marinated to enhance its flavor and then grilled or roasted until cooked to the desired level. They can be served as an appetizer or main course and are often accompanied by various dipping sauces. These skewers can include additional ingredients like vegetables or fruits for added flavor and nutrition. Common choices for pairing include bell peppers, onions, and zucchini. Beef skewers are enjoyed in many cuisines around the world, making them a versatile and delicious option for gatherings and barbecues.