Manilkara zapota, commonly known as Sapodilla, is a tropical fruit tree native to Central America and the Caribbean. It belongs to the family Sapotaceae and can grow up to 30 meters tall. The tree produces small, brown, round fruits with a sweet, malty flavor and a grainy texture. The flesh is typically brown or yellowish and is enjoyed fresh or used in desserts and beverages. The sapodilla tree thrives in warm climates and prefers well-drained soil. It is also known for its latex, called chicle, which was historically used to make chewing gum. The fruit is rich in vitamins, minerals, and dietary fiber, making it a nutritious addition to the diet.