Manilkara zapota, commonly known as sapodilla, is a tropical fruit native to Central America and the Caribbean. It has a brown, rough skin and sweet, grainy flesh that is typically brown or yellow. The fruit is known for its unique flavor, often described as a mix of pear and brown sugar, making it a popular choice for desserts and smoothies. The sapodilla tree is evergreen and can grow up to 30 meters tall. It thrives in warm climates and is cultivated in various regions, including India, Mexico, and Thailand. The fruit is not only delicious but also rich in vitamins and minerals, providing health benefits such as improved digestion and immune support.