Achar is a type of pickled condiment commonly found in South Asian cuisine, particularly in countries like India, Pakistan, and Bangladesh. It is made by preserving fruits or vegetables in a mixture of spices, oil, and vinegar or salt. The ingredients can vary widely, with popular choices including mango, lime, and mixed vegetables. Achar adds a tangy and spicy flavor to meals, enhancing the overall taste. The preparation of achar involves cutting the main ingredient into pieces and marinating it with spices such as mustard seeds, fenugreek, and chili powder. After marination, it is typically stored in jars, allowing the flavors to develop over time. Achar is often served as a side dish or condiment alongside rice, bread, or curries.