Mango desserts are sweet treats that feature the tropical fruit, mango, as a primary ingredient. Popular options include mango pudding, mango sorbet, and mango cheesecake. These desserts often highlight the fruit's natural sweetness and vibrant color, making them visually appealing and delicious. In many cultures, especially in Southeast Asia, mango desserts are a staple. They can be served fresh, blended, or cooked, and are often paired with ingredients like coconut milk, sticky rice, or cream. The versatility of mango allows for a wide range of creative dessert options that cater to various tastes and preferences.