Mango Pudding is a popular dessert in many Asian cuisines, particularly in Chinese and Indian cultures. It is made primarily from ripe mangoes, sugar, and a thickening agent like gelatin or cornstarch. The pudding is known for its smooth, creamy texture and vibrant yellow color, making it visually appealing. This dessert is often served chilled and can be garnished with fresh fruit, whipped cream, or mint leaves. Mango Pudding is enjoyed for its sweet, tropical flavor and is a refreshing treat, especially during warm weather. It is a favorite choice for celebrations and family gatherings.