Mangalorean cuisine is a diverse and flavorful culinary tradition from the coastal region of Karnataka, India. It is known for its use of fresh seafood, coconut, and a variety of spices, reflecting the local ingredients and cultural influences. Popular dishes include Neer Dosa, a thin rice crepe, and Fish Curry, often made with tamarind and coconut milk. The cuisine is also characterized by its vegetarian options, featuring dishes like Sanna Polo, a savory rice pancake, and Bisi Bele Bath, a spicy rice and lentil dish. Mangalorean food is typically served with rice, showcasing the region's agricultural heritage and love for wholesome meals.