The term "Mangalorean" refers to the people, culture, and cuisine originating from the coastal city of Mangalore in the state of Karnataka, India. Mangaloreans are known for their diverse heritage, which includes influences from various communities such as Tulu, Kannada, and Konkan cultures. The region is characterized by its lush landscapes, beautiful beaches, and rich history. Mangalorean cuisine is particularly famous for its seafood dishes and unique flavors, often incorporating coconut, rice, and spices. Popular dishes include Mangalorean fish curry and neer dosa. The vibrant festivals and traditions celebrated by Mangaloreans reflect their strong community ties and cultural pride.