The Manchega sheep is a breed native to the La Mancha region of Spain. Known for its adaptability, this breed thrives in various environments, particularly in arid and semi-arid areas. Manchega sheep are primarily raised for their high-quality milk, which is used to produce famous Spanish cheeses like Manchego. These sheep have a distinctive appearance, characterized by their medium size and a white fleece. They typically have a calm temperament, making them easier to manage. Manchega sheep are also valued for their meat, contributing to the local economy and traditional farming practices in their region.