Manchego is a popular Spanish cheese made from the milk of Manchega sheep. It originates from the La Mancha region and is known for its firm texture and distinctive nutty flavor. The cheese is typically aged between 60 days to two years, with longer aging resulting in a sharper taste. The cheese has a characteristic rind that is often marked with a zigzag pattern, reflecting the traditional methods of production. Manchego is commonly enjoyed on its own, paired with fruits, or used in various dishes, making it a versatile ingredient in both Spanish and international cuisine.